Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 bunch roasted beets (6-8), cooled, sliced 1 small sweet onion, sliced OR 1 bunch green onions, sliced 1/2 cup rice wine vinegar 1/4 cup sugar 1/2 teaspoon salt |
Place sliced beets and onions in a ziploc freezer bag or glass container. Mix dressing ingredients until sugar and salt dissolve. Taste for sweetness and add more sugar if needed. Pour over beets and mix lightly. Refrigerate at least 2 hours, stirring occasionally. Good side dish with heavy or rich dishes. |
